These rustic toasts feature earthy mushrooms, zesty green onions and ooey-gooey cheese. The combinat..

Treat your guests to a taste of a paradise with crab, macadamia nuts, pineapple preserves and coconu..

I love crab rangoon, but try to avoid fried food. This has all the flavors of the classic dish, only..

I grew up by the ocean and then moved to a land-locked state. I wanted to show people in my area how..

These cute stacks really stand out in a holiday appetizer buffet. Tasty, cool and crunchy, they come..

Addictive little bites for your next cocktail party, inspired by the simplest soup ever.

I like my egg salad served on whole wheat toast with a thin layer of sliced radishes on top of the e..

This is one of my favorite appetizers to make. It's flavors are clean and crisp, the texture both c..

imitation crab

This recipe is inspired by one of the more popular dishes served from food carts in the streets of N..