I use purchased pound or sponge cake instead of from-scratch biscuits. By varying the fruits, it's a ...

Guests at the bridal tea liked everything about this beautiful seasonal dessert - the tender cake la ...

A mother of four from Haines City, Florida, Debbie Jeznach writes, "My mom gave me the recipe for th ...

This lovely layered dessert showcases strawberries. "This family favorite has all the satisfaction o ...

From Chester, Maryland, Karen Ehatt adds tangy taste to a plain yellow cake mix with lemon gelatin a ...

Lynda Atteberry Hoskins from Mathis, Texas offers this cinnamony loaf that tastes just like a coffee ...

Marian Platt of Sequim, Washington assembles this convenient cake the night before she needs it. "Ju ...

What would the fair be without these delicious deep-fried pastries? To make these timeless treats, s ...

You can name just about any fruit (except citrus), and it's grown here in northwestern Pennsylvania. ...

This is an old-fashioned recipe that was given to me by a friend's grandmother. You can easily tint ...