This cake has two distinctive features. On the one hand the plums are poached in wine syrup (I chose ...

This comes from a 1950's parish cookbook from San Francisco. My grandparents lived off of Sloat and ...

Wild spearmint, chocolate, and the fruity moistness of pear make for an easy, unique cake. Yesterday ...

I think we tend to shy away from combining lemon with spice in the west, but in Morocco, where I liv ...

The warm spices and rich toffee make this cake a holiday showstopper, but I would also consider adap ...

Sweet, fluffy coffee cake (made with coffee!) with a pecan crunch and hearty whole-wheat.

My recent love for cooking was inspired by an obsession with couscous, believe it or not. This is th ...

A traditional butter cake made with whole wheat flour.

This recipe was inspired by a whole orange cake recipe from Sunset magazine. It uses whole oranges t ...

The most traditional filling for Cantonese-style mooncakes, homemade white lotus paste is fragrant, ...