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upside down apple - polenta - cake with creamy mascarpone - calvados - filling
Web

Upside down apple - polenta - cake with creamy mascarpone - calvados - filling

caramelized apples on top of a polenta cake. filled with creamy mascarpone and calvados cream

food52.com
84
0
uncle tom's  nutty flourless chocolate cake
Web

Uncle tom's nutty flourless chocolate cake

A recipe that has been passed on in my family that is a fantastic decadent cake that uses your favou ...

food52.com
58
0
ultra-plush johnny cakes
Web

Ultra-plush johnny cakes

The South meets Latin America in these thick, fluffy corn pancakes with a mile-high makeover thanks ...

food52.com
36
0
ultimate coconut cake
Web

Ultimate coconut cake

Do you like coconut? Yes? Not good enough...you have to LOVE coconut to dig into this monster. No ex ...

food52.com
33
0
ugly duckling carrot and oatmeal cake topped with coconut caramel
Web

Ugly duckling carrot and oatmeal cake topped with coconut caramel

A very easy, one bowl plus a wooden spoon cake which makes a dense moist oatmeal and carrot cake wit ...

food52.com
82
0
two-serving banana cake with chocolate-peanut butter frosting
Web

Two-serving banana cake with chocolate-peanut butter frosting

This recipe is from my book

food52.com
70
0
tuscan schiacciata alla fiorentina (semi-sweet soft cake) – mediaeval version
Web

Tuscan schiacciata alla fiorentina (semi-sweet soft cake) – mediaeval version

ABSOLUTELY TUSCAN!!! or better, ABSOLUTELY MEDICI FAMILY's FLORENTINE STYLE!!! Certainly not a “swee ...

food52.com
53
0
tuscan chestnut cake (castagnaccio)
Web

Tuscan chestnut cake (castagnaccio)

Castagnaccio is often called a 'cake' in English translations, but it's really something else. It's ...

food52.com
68
0
tudor(ish) marchpane cake
Web

Tudor(ish) marchpane cake

Marchpane is an early version of what we call marzipan. Both are made from ground almonds, sugar, an ...

food52.com
33
0
tteokbokki (spicy rice cake)
Web

Tteokbokki (spicy rice cake)

Tteokbokki is honestly my favorite food, bar none. This is the kind of thing that my halmeoni used t ...

food52.com
132
0
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