A melt-in-your-mouth, flavorful apple spice snack cake, perfect for fall. Or breakfast.

Swap out pineapple for berries in this upside down cake. Since it has a little tang, we used

I substitute my family recipe for scone dough for traditional shortcake batter for a sweeter, more t ...

A sweet butter cake with a delicate, moist crumb is topped with swirls of berry jam. Inspired by a r ...

A family mainstay. This is the type of cake my aunt would make quietly, when no one was around, so t ...

This is one of my favorite cake recipes from my book, The Fearless Baker. It uses whipped c ...

This cake is basically an excuse to eat berries covered in piles of decadent whipped cream. (Using a ...

I can't begin to summarize the story of this miraculous cake and how I came by the frosting recipe. ...

My mother was the saddest person I ever knew. Life and everything in it failed her utterly. I've n ...