Tangy, moist, and flavorful pound cake. Can be eaten plain or use as a base for numerous dessert ide ...

Here's an old-fashioned carrot cake that's got more carrots than spice. Pecans can be substituted fo ...

A moist and delicious chocolate cake made in a jellyroll pan, covered with chocolate frosting and wa ...

Perfect for chocolate lovers! Serve this dense and fudgy cake dusted with confectioners' sugar, glaz ...

Corn flour, or masa harina, is available at many larger grocers. Here it blends with corn meal, sug ...

This is our favorite yellow cake recipe. I usually don't get to put any icing on before it is gone.

Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 ...

This is a great conversation piece at parties. Adults love it as much as the children do. Get a ne ...

Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.

A convenient substitute for commercial mixes. Quick, easy, and yummy. Best of all, YOU control the i ...