When I made the almond milk for the panna cotta, I knew I couldn’t waste the almond pulp I ended up ...

When I made the almond milk for the panna cotta, I never imagined I would end up with three differen ...

As I promised, in October I will try to publish several recipes using pumpkin purée. This year I alr ...

I found chestnuts! I love chestnuts, especially the roasted chestnuts sold in street stalls, in seve ...

I have very bad luck when matching my recipes with the weather. A week ago it was extremely hot in M ...

I love using citrus in cakes, it gives them a fresh twist, isn’t it? The lemon doughnuts with poppy ...

I always try to cook something green on St. Patrick’s Day, last year I made some delicious chocolate ...

A coworker knows I have a food blog, and although I am sure he has never visit Sweet Cannela, every ...

Here in Mexico City, super polluted days continue. I think no one understands why this year the thin ...

After preparing the mascarpone brownies, I was left with half the cheese that comes in the package, ...