Butternut squash, a leek and fresh kale make my minestrone different from most others. Not only do i..

“I picked up this recipe in California in the ’80s and have been making it ever since. I love it par..

This is a delightfully simple, elegant dish. Serve as a side or with pita and hummus for a meal. It’..

Healthy vegetables are the basis of this tasty chilled soup. We recommend using spicy V-8 juice for ..

—Taste of Home Cooking School

Nothing cools off the dog days of summer like a bowl of this refreshing watermelon chilled soup. It'..

In Italian restaurants, I always order minestrone. After doing many trial and error batches, I devel..

When fresh garden tomatoes are available, I make this soup. The recipe looks like a lot of ingredien..

I really enjoy gazpacho a lot. Sometime I make this soup on Sunday evening and then take it to schoo..