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Butternut squash, a leek and fresh kale make my minestrone different from most others. Not only do i ...
“I picked up this recipe in California in the ’80s and have been making it ever since. I love it par ...
This is a delightfully simple, elegant dish. Serve as a side or with pita and hummus for a meal. It’ ...
Healthy vegetables are the basis of this tasty chilled soup. We recommend using spicy V-8 juice for ...
—Taste of Home Cooking School
Nothing cools off the dog days of summer like a bowl of this refreshing watermelon chilled soup. It' ...
In Italian restaurants, I always order minestrone. After doing many trial and error batches, I devel ...
When fresh garden tomatoes are available, I make this soup. The recipe looks like a lot of ingredien ...
I really enjoy gazpacho a lot. Sometime I make this soup on Sunday evening and then take it to schoo ...
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