This potato, dill, and buttermilk soup is from my mother's German-Mennonite ancestry. We eat it wit ...

Cabbage, carrots, tomatoes and potatoes are simmered in a rich and flavorful beef broth and served w ...

Silken tofu is blended with the beets to add a smooth and creamy texture to this vegan soup.

Minestrone soup made with tortellini, Italian sausage, and plenty of vegetables is a warm and comfor ...

This delicious borscht is made with chunks of lamb instead of beef.

Minestrone soup was never so easy as with this recipe that calls for ingredients typically on-hand; ...

This is a tasty and filling soup for those cold winter nights. The mix of the vegetables tastes wond ...

This hearty minestrone soup is loaded with ground beef, vegetables, and Italian-inspired herbs in a ...

Cross cut beef shank forms the broth for this hot borscht with cabbage, carrots and celery.

This cold gazpacho soup, made with watermelon and no tomato, has a sweet, slightly spicy, refreshing ...