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This braided loaf makes a stunning presentation and is easier to make than you might think. It’s bas ...
This recipe is an “Italianized” version of traditional shortbread — slightly savory, with notes of l ...
Use a muffin tin to make these cheese-filled mini corn breads, which are the perfect accompaniment t ...
Giardiniera are the beloved pickled vegetables of Italy, with chunks of cauliflower, carrots, onions ...
Zest from three types of citrus fruit—orange lemon and lime—adds a refreshing note to this quick bre ...
Resting a fried egg with a still-runny yolk on top of any roasted or sauteed vegetable is a perfect ...
Slivers of Fontina cheese are dotted throughout this savory pudding, lending bursts of rich flavor. ...
This deliciously simple flatbread features Italian charcuterie, ripe tomatoes, and a farm fresh egg ...
Layering pungent, bitter and salty ingredients adds complexity to vegetable dishes. Kalamata olives ...
This breakfast bread has a triple dose of lemon flavor: zest in the batter, syrup that you brush on ...
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