All my leftover bread ends (raisin bread is a favorite in this house) and buns go in the freezer. Th ...

I like this recipe because it allows me to bake bread early in the morning, leaving time for other t ...

This is a delicious recipe I've served many times to my family. I don't always shape the bread into ...

—Janne Rowe, Wichita, Kansas

This recipe was brought over from Finland by pioneers who settled the area. We make this bread for a ...

Zucchini makes a great container for a filling of the squash, bread crumbs, cheese and onion.

—Marilyn Ellis, Canyon Lake, Pennsylvania

Rhubarb is a wonderful summer fruit which adds a lot of flavor to whatever you put it in. This puddi ...

This golden garlic bread is doubly good because both sides are buttered and sprinkled with Parmesan ...

Everyone who tastes this comments it's a different way to dress up an old-time favorite. You can ser ...