Wonderful warm combination of San Marzano tomatoes smothered in toast that has been lathered with Pa ...

Artisan style bread made from scratch topped with fresh Parmesan cheese and spices. Works perfect fo ...

Pappa al pomodoro is the consummate comfort food. Humble, simple, rustic, and hearty, I am always am ...

A delicious Bread and Tomato Salad, Panzanella is a great dish to use up stale bread and ripe tomato ...

This raisin bread is unlike any other. In fact, it's half flour, half raisins. I first read about th ...

This recipe makes three modest loaves of chewy, tender bread. It’s also probably the easiest yeasted ...

The usual way I love sweetbreads is simply pan-fried with a spritz of lemon, but for our wedding ann ...

Ah the grande old bread and butter pudding, famed for it's simplicity, it has become the Marmite of ...

This is just another way to not waste good stale bread. Known as pane fritto in Italian or schnitte ...

A bread recipe I found recently from the region of Puglia in Italy where the flavor, texture and loo ...