This is a moist, chewy bread that typically disappears within 6 hours of exiting the oven.

There are flavors and scents that have the power to transport us to far away places. For me the magi ...

These nontraditional shortbreads deliver a burst of flavor from toasted oats and lavender. They love ...

As often as I make it (about once a week; more than that and I would gain a hundred pounds), homemad ...

These sinfully rich little confections were inspired by a recipe I found years ago on Epicurious.com ...

Nutella chocolate shortbread tartlets

For the full link, click: http://halfbuzzedhostess.com/2011/11/12/weekend-hangover-nutella-banana-br ...

I use a blend of all-purpose flour and cake flour in an effort to mimic the soft, low-protein flour ...

Pages ripped from magazines, smudged index cards, sheets of paper with notes scribbled in the margin ...

Adapted from the standard pumpkin bread recipes that have been floating around the web forever haile ...