Shortbread crust topped with dulce de leche, dark chocolate and flaked sea salt

This, the tangzhong method, was a new bread-making technique for me. It's much more hands-on, and i ...

This is a favorite recipe passed down to me by another nutritional science graduate student working ...

My husband and I are going to Portugal in May, so, for inspiration, I got David Leite’s wonderful ne ...

Lemon bars are a classic. Buttery, shortbread topped by bright lemon curd. But, these Meyer lemon ba ...

During my senior year of college, I lived off campus with two of my best friends, and for the first ...

My husband and I love grilled pizza or flatbread. When the weather is good we make it almost every ...

It all started with a plead by Food52 contributor Sarah Jampel in her article about dutch crunch. Sh ...

I recently thought it would be fun to come up with a unique savory French toast. My idea was to mak ...