This was passed down from my mom from her friend Peggy Mallen from Phoenix, AZ whom I've known since ...

I'm straight up OBSESSED with frybread. It's quick, easy (my version isn't yeast-risen) and insanely ...

Navajo fry bread tacos are typically made by topping fry bread with ground beef, shredded lettuce an ...

This dish is my interpretation of frittata di pane, inspired by the version in Faith Heller Willinge ...

Foodstuffs Deli, 1981 -- we created our best selling sandwich, the Fried Tofu Sandwich. I had been ...

Pan fried sesame and soy flavored shrimp on the cocktail bread. To make those crispier, bake after p ...

If you are willing to use a thick, hearty dill pickle in this recipe, you will be rewarded with a de ...

The best kitchen technique my mother taught me was to be a gracious guest and eat what you were serv ...

These small pieces of puffed fried bread are served with salami, prosciutto or cheese to stuff the b ...