Spoon Bread is high on my list of must-haves and—after much playing around-- this recipe is my favor ...

I love cornbread for breakfast. A little sweet, tender, toothy, and nubbly. I think it's just perf ...

With a bountiful cucumber yield from this year's garden, I struggled to find something to do with cu ...

I first tasted spoon bread as a very young girl growing up in Virginia, at the home of a friend whos ...

When the daughter and I were in Italy, it was serious pepper season. Be they hot or be they sweet, ...

Fresh berry shortbread tart with cream cheese filling

This is an ode to spring

A shortbread dough formed into a tart, topped with apple & cranberry jam, gruyere cheese & almonds a ...

I've adapted the classic walnut and aromatics sauce from the tiny island of Ischia, off the Naples c ...

This is an old recipe from Cookie magazine (RIP). I've customized it a bit over the years. It's a fl ...