1 cup organic canned pumpkin puree 3 pitted dates 1 tablespoon organic almond butter 2 tablespoon ...

1 c. green lentils, rinsed and drained 2 c. water 1 large shallot, minced 2 garlic cloves 1 tsp. ...

1/2 cup vanilla almond milk 1 apple, core and seeds removed (I prefer granny smith) 3/4 cup greek ...

2 cups Blanched Almond Flour ¼ t Celtic Sea Salt 2 T Coconut Oil 1 egg

1 9-inch Graham cracker crumb crust 8 ounce Cream cheese 14 ounce Sweetened Condensed Milk 1/3 cu ...

Pumpkin mixture: 1 (15 oz) can pureed pumpkin (nothing added) ¼ cup honey or pure maple syrup ¼ c ...

2 ripe bananas (the riper they are, the sweeter they'll be) 1 cup fresh spinach leaves ½ cup milk ...

For the Crust: 2 cups almond flour 3 tablespoons coconut flour ½ teaspoon Celtic sea salt ½ teas ...

½ lb bulk Italian pork sausage 2 cups Green Giant™ Steamers™ frozen mixed vegetables, thawed, well ...

225 g New Zealand Lamb mince 1 small small onion 200 grams tomatoes 5 milliliters tomato puree 1 ...