A prepared pastry crust hurries along the assembly of this hearty appetizer from Dorothy Sorensen of..

Salsa and ranch dressing give Mexican flair to a mixture of green and vegetables.—Sherry Lee, Shelby..

Lauren Heyn of Oak Creek, Wisconsin notes, "I've never tasted better guacamole than this. If there's..

In Fredonia, New York, Joann Woloszyn relies on refrigerated crescent rolls to makes these crisp Sou..

Other fruits are often used in relishes and sauces, but I decided to make one with my favorites - st..

I love foods that surprise the senses with a tempting mix of textures and colors—like this one. Use ..

Carole Hildebrand from Kelseyville, California tops zucchini slices with chunky homemade salsa to ma..

MY MOTHER was a great cook and loved to try anything new. At 89, she was still winning ribbons at ou..

You'll need just five ingredients to stir up this quick-and-easy chili from Jane Bone of Cape Coral,..

This recipe is a great way to use up leftover turkey after the holidays.—Jacque Capurro, Anchorage, ..