From the girl & the fig's new book, Plats du Jour; the girl & the fig's Journey Through the Seasons. ...

Juicy nectarines are macerated with lemon, thyme, and olive to create a savory-but-sweet chutney, ic ...

This is my favorite frosting of all time, it's super creamy, slightly sweet from the honey, w/ a bit ...

I love goat cheese and I love grapes, so a few years ago I decided to combine them in a fun and tast ...

These cookies are perfect all on their own with a cup of coffee or tea, but they can also be shaped ...

This is a simple dish. It is the sort of thing that I like to make when winter's brashness begins to ...

There's something about roasting that just brings out the best in vegetables. This recipe is a grea ...

This is a recipe based on a 2500 year old document called The Banquet of Philoxenus that was transla ...

Soft cinnamon-spiced banana fritters rolled in a sweet and sticky honey glaze.

Buttery brioche loaded with moist dried fruits, glazed with honey, and topped with an orange icing.