When I started using this comforting casserole recipe 25 years ago, it was just a creamed vegetable ..

This recipe originally called for sweet potatoes, but I've substituted carrots. I think it's wonderf..

My family enjoyed this dish at a church ham supper, so I asked for the recipe. I've made it for many..

Convenient frozen asparagus lends bright color and garden flavor while a sprinkling of french-fried ..

You'll find everything you want for breakfast--potatoes, eggs, cheese and ham--in this satisfying ca..

You'd never guess that leftover mashed potatoes are the main ingredient in this delightful casserole..

From East Troy, Wisconsin, Kathleen Taugher shares a blend of spinach, mushrooms, brown rice and cot..

Although he isn't a fan of spinach, my husband loves this dish. The combination of ingredients may s..

This is a much-requested dish with my family. The blend of two kinds of meat with pasta and mushroom..

AFTER creating this recipe, I later pared it down to serve two. I serve this entree often, since it'..