Any day now I'm supposed to be receiving some fresh udon noodles from the Sushi Boutique in Paris.   ...

I don't believe that I have ever made a chicken salad that wasn't made from leftover chicken; fried, ...

Since I stuffed that Jamie Oliver lamb rack with feta, sun dried tomatoes and parsley, https://cooki ...

Jade has a school outing on Sunday and I thought I would make a bento box for her lunch. She loves f ...

A while ago, I made a piperade tart from the Basque region of France https://cookinginsens.wordpress ...

Before I moved permanently to France, we used the house for summer and Christmas holidays.  Naturall ...

Yes, well I'm tajine cooking again.   They are so versatile and I've fallen in love! The Emile Henry ...

I love the taste of leeks.   I don't know why but somehow reading Frugal's http://frugalfeeding.word ...

I've been making chicken thighs dusted with flour and baked with butter all of my cooking life.  My ...

I first made this plate with quail https://cookinginsens.wordpress.com/2011/08/29/glazed-quail-and-p ...