Savory dumplings for beef or chicken stew.

Chicken is boiled and shredded, then simmered with baking mix dumplings in this simple, thick soup.

These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled with a s ...

Traditional potato and sauerkraut fillings are stuffed inside a sour cream and egg dough to make the ...

A reduced fat rendition benefits from plenty of vegetables and a gravy derived from low fat soups.

Chicken, potatoes, onion, chicken broth, cream and seasonings all simmered in bacon drippings with d ...

Sweet apple halves are each wrapped in biscuit dough and poured over with a buttery sauce that's lac ...

A traditional German dumpling or noodle, spaetzle is boiled in water or broth then pan fried in butt ...

Boneless skinless chicken thighs are cooked in water and a can of cream of celery soup in this stew ...

Here's a cozy dish to comfort on a dark and stormy night. A creamy, fragrant stew of chicken, celery ...