Fish cooked in tangy curry with lemon and tamarind

I was terrified of swordfish when I was a little girl, I'd never really seen one but I was sure that..

My sons love Indonesian "Beggar's Chicken," so I usually roast one when they're home. Last time, I m..

The combination of primary ingredients for the sauce here is inspired by Dana Jacobi's Indonesian Be..

Tamari, orange and lime juices marinate swordfish kabobs to create tender, sweet morsels, both succu..

Adapted from a recipe in my cookbook, The Food of Taiwan, this recipe makes a formidable Ho..

This Mexican style recipe is traditionally made with red snapper which is difficult to find in the U..

This is a delighful and fairly simple recipe that I have used in my home kitchen for more than 15 ye..

My local fishmonger had some gorgeous, fresh swordfish belly which I purchased on a whim figuring I'..