This little frittata travels well and is best warm or at room temperature. Cut in small pieces to se ...

My early attempts at making pesto using basil were disappointing. Though it tasted good, it always t ...

I first made this (or should I say a variation) almost a year ago and have been working on it all ye ...

I planned on making Emeril's Spaghetti Bordelaise which I make often and love. It sort of evolved i ...

I made this Spinach and Brussel Sprout pasta the other day and got a little more creative with dress ...

Spicy cold noodles and a beer are perfect for a hot summer night. The fresh noodles are made with go ...

This is a summer version of the popular spaghetti-squash-pasta-hack that is sweet and creamy from a ...

I love recipes that are easy to assemble but still look beautiful. This recipe fits the bill perfect ...

I call this 'Roma' pasta because it's based off a dish I discovered while in Rome at a little boutiq ...

I initially made this recipe about 25 years ago. Back then it was hard to find recipes that were sp ...