This recipe is a healthy makeover of an Indian dessert, where I have replaced food color with grated..

My kids love sweet potatoes cooked in every way. We always have sweet potatoes in our kitchen, so I ..

Hot, cold, fresh, leftover, lunch, dinner, snack: this skillet covers it all with speed and simplici..

The zucchini can be par-cooked 2 days in advance of finishing the dish. The freekeh can be cooked 3 ..

This warm wild rice salad with sweet delicata squash and crunchy kale is a delicious vegan side that..

I love this time of year when all the early spring fruits and veggies start to show up in the farmer..

With ramps in season, it’s time to act fast – and this quinoa with baby artichokes and ramps is the ..

I love flavor. In fact many flavors going on in a recipe. I love flavors to explode in my mouth. But..

I love flavors. I love grains also. I love having many flavors going on in a dish. I like to have an..

This is a great dish that can be served as an entree for the vegetarian at the table or a side dish ..