Lamb stew is a hearty, flavorful and melt-in-your mouth traditional Irish stew. A combination of ten..

Odds and ends from the refrigerator; cabbage, celery, parsley, tomatoes, carrots, onions, zucchini C..

Today is Monday market day and you can really tell that Spring has sprung!  Lots of different things..

Chores today(I hate that).   Also I need to start preparing for our trip to the U.S. to see my darli..

I woke up this morning thinking of some calamari we once had in Cotonou, Benin; a rich, thick, garli..

I was inspired to make this stew by someone called Nigel Slater, probably British http://www.guardia..

M. Parret gave me a shoulder of chevreuil or roe deer that he received from one of his hunting buddi..

My inspiration for this recipe comes from Marcus at Country Wood Smoke http://countrywoodsmoke.wordp..

The fresh Coco de Paimpol beans are in the market and I wasted no time finding something to do with ..