I miss being able to buy duck parts; legs, breast, gizzards.  Roasting a whole fowl, other than chic ...

Like the ubiquitous Angus beef, Australian lamb seems to be the new heart throb in our neck of the w ...

This all began when Trix Render of Willow River Gallery and Restaurant asked if I would like a large ...

It was 28 F(-2 C) this morning and our first frost of the season.  I'd better get the winter clothes ...

Past time to spatchcock something, I bought a farm chicken at Fretta's Italian Food grocer.  It was ...

I'm a little late with this post.  Life's distractions do get in the way :)  When I went to the supe ...

Hudson Valley Foie Gras is a duck farm located in Ferndale, New York, our old stomping ground when w ...

Sleepless in Honesdale, I realized that it had been a while since I had made some homemade dashi bro ...

I guess Tonio Mendes is my favorite eater.  His appreciation of simple country dishes was acquired i ...

Lemon-thyme chicken breast – the best way to roast chicken breast in the oven. It comes out juicy, t ...