Sage really adds enhances the flavor of beef in this pot roast.—Noami Giddis, Grawn, Michigan

Brushing the bird with a savory-seasoned butter makes the meat nice and moist. This roasted chicken ...

Everyone's eager to eat after the wonderful aroma of this roast tempts us all afternoon. This is a g ...

Cooking these individual roasts in foil keeps the meat moist and tender. The seasonings make every m ...

After sampling a similar soup at a summer resort, my daughter and I invented this version. Using a c ...

Do you want a pot roast with big, old-fashioned flavor, that does not serve eight? Then try this one ...

When I first prepared this roast for a family reunion, "scrumptious" was the word used most to descr ...

This old-fashioned favorite uses an economical cut of beef that's simmered to fork-tenderness.—Natio ...

"Guests rave about this tender roast, and I love preparing it because it's so simple," relates Audre ...

This well-seasoned roast is Mom’s specialty. Everyone loves slices of the fork-tender roast beef and ...