Since I already love Amanda's spatchcock-braise-roast method for cooking chicken, I thought—why not ...

My default method for roasting chicken involves smearing an herby, garlicky butter under the skin, s ...

This burnished beauty demonstrates a basic technique that has kind of evolved in my kitchen over the ...

Roasting peppers is something that we don’t do often enough. The tender smoky flesh inside all that ...

Broccoli is great with pasta, so why not cauliflower? this is a dish I've been eating a lot of lat ...

Aglio, Olio e Peperoncino (Garlic, Oil and Chili Pepper) is a classic Italian staple pasta dish. It' ...

Chickpeas just might be my favorite legume and I have them on hand all the time. I cook them up in a ...

This was our dinner last night. It’s basically vegetables on top of vegetables on top of vegetables ...

I do have to confess that the idea of eating spaghetti squash vs real pasta didn’t excite my univers ...

This simple but delicious pasta dish is my version of a traditional Italian recipe, and one of our f ...