Spanish cuisine — Сторінка 118

A rich and creamy flan made with eggs and sweetened condensed milk.

A wonderful cold savory soup made with tomatoes, cucumber, green and red bell peppers, and ...

Flank steak is simmered for 2 hours in a delicious stew with onions, tomatoes, and garlic.

Serve this cold no-cook soup made from honeydew melon, cucumber, and avocado as a starter ...

This is an authentic and simple flan recipe that is steamed not baked. It has been passed ...

A beautiful fresh fruit tart with strawberries, blueberries and kiwi slices on a cream che ...

I lived in Spain for two years where I was taught the art of making the Paella which origi ...

This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh ...

This spicy flank steak is full of flavor and texture. Add Ranch dressing for dipping!

This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.