Ukrainian cuisine — Сторінка 79

I can’t stop thinking about zengoula. For weeks, I’ve been cooking from one of the best ne ...

This year for our Thanksgiving dinner I wanted to give our side dishes…ummm how you say ” ...

This hearty, cozy, earthy parfait uses some of the most gorgeous winter produce to create ...

Rich, dense and very remarkable in flavors cake with NO-FAIL icing! I think they liked it ...

The glorious combo of whiskey and boiled cider was first introduced to me years and years ...

I came up with this recipe many years ago while living in Spain, where walnuts and other " ...

Kasha Varniskes, buckwheat groats cooked in chicken stock, mixed with deeply caramelized ...

In the Syrian tradition we make a lot of stuffed vegetables that in Arabic are called Mehs ...

There are so many regional varieties of borscht found in the Eastern European communities. ...

The sauerkraut is where it’s at. It really makes this dish. Salty, sour, and deliciously p ...