Uzbek cuisine — Сторінка 68

Japanese pickled plums are blended in this refreshingly tart dressing. Use it on your favo ...

Oven-baked pancakes are perfect for a lazy weekend breakfast. This recipe uses pumpkin pie ...

Colcannon, the humble and beloved dish of mashed potatoes and cabbage, gets extra richness ...

Pork steaks are seasoned with aji mirin (sweet rice cooking wine), soy sauce, garlic, and ...

This golden brown and crispy chicken schnitzel made with few ingredients can be eaten cold ...

Cinnamon whiskey and spiced rum are mixed with cola for a cocktail with some heat called t ...

Grandma's recipe for kosher dill pickles is easy to prepare. The hardest part is waiting 1 ...

Anyone who has been to Pittsburgh can tell you about the wonderful Primanti Brothers sandw ...

Blueberry cobbler made with fresh blueberries, tapioca, and lemon juice is the perfect sum ...

A liter version of cream-based fish and potato chowder that uses non-dairy creamer in plac ...