Recipes
Second course
Steaks
Thyme and tea rubbed flank steak with gremolata

Thyme and tea rubbed flank steak with gremolata

Name: thyme and tea rubbed flank steak with gremolata
Cuisine: Spanish cuisine

Steaks Spanish cuisine

A recipe for flank steak first marinated in black tea and lemon, then rubbed with tea leaves and thyme, grilled, and then topped with a fresh gremolata.

Tags:

k st tea ru flan

Thyme and tea rubbed flank steak with gremolata

Share:

Tags:

Comments

Notification

Add recipe

Are you sure?

Save in a selection

Name of a new selection

Create an account

Log into account

Password recovery

Password recovery