I love making my own pastry for tarts, pie and quiche. I know, it is easy and convenient to use the store-bought pastry and pastry shells, but seriously, the homemade one is so much better. Once you make your own, you will never like to use the store-bought one. This pastry recipe can be the sweet one for, e.g. chocolate tart, lemon tarts, etc; or make the salty one for quiche. Very easy to make, little bit more time and effort, at the end it will all worth it.

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