Why pro bakers measure ingredients by weight—and you should, too

why pro bakers measure ingredients by weight—and you should, too

Baking

There's a reason you see a digital scale in every professional bakery. Doing this one little thing when measuring your ingredients is the key to the best cookies, cakes and breads. Has this ever happened

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Ви успішно додали рецепт

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{% trans 'Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.' %}

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