Eomuk bokkeum (korean stir-fried fish cake)
Fish second courses
One thing I love about Korean restaurants is their banchan (complimentary side dishes). It doesn’t matter whether you go for Korean BBQ, tofu stew, bibimbap (mixed rice in hot stone pot), or beef stew, there are always banchan. Every place serves different banchan, but kimchi is always a must. A few common banchan (in US Korean...Read More »
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