Wine-braised rainbow carrots with sage
Alcoholic beverages
Beautiful rainbow carrots braised with sage in white wine. Earthy and warm. A vegetable side dish for this fall! Fall is officially here, but I can tell you that it feels NOTHING like it. The past few days have been the hottest days for Angelenos this year. 104˚F (40˚C) is definitely no joke. I literally melted....Read More »
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