Kale pesto caprese pasta salad: one ingredient 5 ways with unilever’s project sunlight
Pasta and macaroni
Italian cuisine
I mentioned a couple weeks ago that I want to become less wasteful with food. Which I guess also translates to being less wasteful with money, too. Because let's just say I have a little too much fun at the grocery store and sometimes I lose my enthusiasm once I get home and realize the Bachelorette and my bed are waiting for me. Oops. Anyway, being less wasteful is one of my new goals as I start my 'new life' in my new home. And it just so happens that I just got a shiny new refrigerator (!!!) that is
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