Once the butter is melted, add the minced garlic and let cook for about 3 minutes, until garlic is fragrant. Now add the shrimp to the pan and toss it all around. Let it cook for about 5 minutes, until shrimp are cooked through and pink. While shrimp are cooking, combine lemon juice, parsley, and parmesan cheese in a large bowl. Toss the shrimp in the mixture to coat. Is that not the easiest thing you've ever heard in your life? ... And the wedding is less than 4 weeks away, so you don't have to wait too long. In

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