Mexican guacamole flatbread
Bread
Mexican cuisine
Like I mentioned in my last post, there was a time, not so long ago, when Chris would not eat avocados. He's slowly been coming around and happily gobbled up my Avocado Spinach Egg Salad last week. In fact, the very next day, he said, 'I'm craving avocado SO much! What can we have?' I was already planning on making flatbread this weekend, so I decided to incorporate avocados into the mix. Instead of just topping a typical flatbread with avocado, I decided to go all out and use guacamole instead of tomato sauce. Because, I mean, why not, right?
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