I don't know about you, but I've been dreaming about putting avocado in my risotto for a long time. An embarrassingly long time. For a while, I imagined a beautifully vivid green, Slimer-like risotto. What? Slimer-like risotto doesn't sound totally appealing to you? Fine. It probably wouldn't look very appealing either. And anyway, once I started dreaming up this recipe, it began to grow and grow into a whole new beast. But a big friendly beast who I really wanted to come across. So, I made it happen. For this risotto, I decided to use bulgur instead of arborio rice.

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