Scallops with apple cider glaze over spinach with apples
Alcoholic beverages

For a long time I was afraid of scallops. Deathly afraid. Well, for a long time, I was afraid of all fish. But even after I started falling in love with salmon, lobster, and shrimp, my scallop fear remained. I guess you could say I had a few bad scallop experiences as a child. And they stuck with me. I particularly remember the time I covered my scallops in parmesan cheese thinking it would mask the taste. It didn't. And that night didn't end well. As an 7-year-old I had discovered the one food parmesan cheese didn't make better. Come
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