If you remember from my trip to Florida last month, I had fried pickles for the first time and have officially become obsessed with them. I decided when I got home from the trip that along with researching every restaurant in Boston that serves them, I also need to at least attempt to make them on my own. So I did. And the honest truth is I wasn't even going to post this recipe. They weren't my favorite. It's definitely one of those recipes that was trial and error, but those are typically the ones we learn the most from.

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