Mango chicken sausage omelet

Chicken second courses

One of my very favorite things about working part time at Paper Source, besides being surrounded by beautiful stationery products, is chatting with my co-workers. And this is because the subject of food always seems to weasel it's way into almost every conversation. Whether it be in the form of a new restaurant in Boston, what we made for dinner, what we just had for lunch, or something we saw someone else eating, it's all about gushing over food. The other day while I was working, I got to talking to the newest member of the team, Katrina. We were