I never (ever) thought I’d say this but… I think I’m addicted to brussels sprouts. I can’t get enough of them. I like them roasted. I like them deep-fried. I like them stir-fried. I just don’t like them boiled (ew). They’re the star of this skillet… see them glistening in all their sprout-y glory? Ok, they’re actually… Read More

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