Hainan chicken
Chicken second courses
Vietnamese Hainan Chicken (also known as Ga Hai Nam) is traditionally a whole poached chicken served with a ginger dipping sauce (nuoc mam cham) and rice that has been cooked in chicken broth. Depending on where you go, it will vary slightly with different dipping sauces and condiments. This traditional dish originates from the small island of Hainan which is located between Vietnam & China.
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