Shrimp 66 (aka shrimp 65)
Shrimp 65 is a spicy, deep-fried dish that can be eaten as an appetizer or as part of a meal. The shrimp is sprinkled with spices like paprika, kashmiri chili powder, salt and pepper. It’s then mixed with almond flour and tapioca flour - and deep fried in whatever fat you choose.
Share:
0
22
0
Comments