Green peas zucchini sweet pancakes
Pancakes
American cuisine
Pancakes are evergreen brunch for weekends and with the color green in my thoughts I decided to create green colored pancakes. While looking through my refrigerator I finally settled with two green vegetables to be the main ingredients for my pancakes. One definitely had to be a summer vegetable so I grabbed Zucchini from the shelf and second I took Green Peas because of its sweet flavor which helped me add sweetness to my pancakes naturally. To sweeten these beauties further I used bananas which also served perfect substitute for eggs. In my quest for making these pancakes
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