Coffee quinoa pancakes with carrot frosting
Pancakes
American cuisine
Coffee Quinoa Pancakes with Carrot Frosting are moist, fluffy and a satisfying morning meal. Rich in protein and other nutrients these pancakes are bursting with flavors. They are so perfect for Easter mornings. These pancakes have a subtle flavor of aromatic coffee and a strong taste of quinoa, mellowed down with sweet carrot frosting. These hearty and flavorful pancakes are made with easily available ingredients and gets ready in about 25 minutes. These beauties are made out of gluten – free quinoa flour, instant coffee powder, and a hint of cardamom powder. To fluff the batter I used a little
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