Have you ever imagined eating oatmeal with a chop stick? It’s so much fun!!! After discovering this Chinese Oatmeal recipe in my beloved kitchen I usually eat oatmeal with a chopstick. I feel so excited with the thought of it and brings so much pleasure within me. It’s a great way to break the monotony of oatmeal.     I came up with this recipe while I was craving for Hakka noodle at an odd hour. Yes, it was such an odd hour that I could not have ordered it for takeout neither did I have the noodles at home.

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